For added flavor, lightly brown the ground beef in a skillet before mixing it with the other filling ingredients. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking. Cabbage rolls can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking. Serve these cabbage rolls with a dollop of sour cream or plain yogurt for added richness.
Easy Cabbage Rolls
-
PREP TIME30 mins
-
COOK TIME8 hrs
-
TOTAL TIME8 hrs 30 mins
-
SERVING6 People
-
VIEWS5.1K
Savor the heartwarming comfort of tender cabbage leaves enveloping a savory filling, simmered to perfection in a slow cooker with a luscious, sweet, and tangy tomato sauce. A truly effortless dish that delivers exceptional flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol84 mg
-
Fiber2 g
-
Protein19 g
-
Saturated Fat4 g
-
Sodium748 mg
-
Sugar7 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Cabbage: Bring a large pot of salted water to a rolling boil. Gently submerge the cabbage leaves and boil for 2 minutes, until slightly softened. Drain well and set aside to cool slightly. (Prep time: 5 minutes)
02 Step
Recipe View Prepare the Filling: In a large bowl, thoroughly combine the ground beef, cooked rice, beaten egg, milk, minced onion, salt, and pepper. Mix until just combined; do not overmix. (Prep time: 10 minutes)
03 Step
Recipe View Assemble the Rolls: Lay a cabbage leaf flat on a work surface. Spoon about 2 tablespoons of the meat mixture onto the base of each leaf. Fold the sides of the leaf inward, then roll from the base to the tip, tucking in the ends as you roll to create a secure package. (Prep time: 20 minutes)
04 Step
Recipe View Slow Cook: Arrange the cabbage rolls in a single layer in the slow cooker. (Prep time: 5 minutes)
05 Step
Recipe View Prepare the Sauce: In a small bowl, whisk together the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce until well combined. Pour the sauce evenly over the cabbage rolls in the slow cooker. (Prep time: 3 minutes)
06 Step
Recipe View Cook: Cover the slow cooker and cook on Low for 8 to 9 hours, or on High for 4 to 5 hours, until the cabbage is very tender and the filling is cooked through. (Cook time: 8-9 hours on Low, or 4-5 hours on High)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Agnes Cruickshank
Oct 17, 2023I found that cooking them on High for 4 hours worked perfectly for me.
Daniela Hayesberge
Mar 23, 2023I added a little smoked paprika to the meat mixture, and it gave the cabbage rolls a wonderful depth of flavor.
Esta Swaniawski
Apr 2, 2022This recipe was so easy to follow, and the cabbage rolls were delicious! My family loved them.
Antonio Dicki
Dec 19, 2021These cabbage rolls are a perfect weeknight meal. I love that I can set it and forget it in the slow cooker.