For an extra layer of flavor, marinate the shrimp in a mixture of olive oil, garlic, and lemon juice for 30 minutes before wrapping them in bacon. Use thick-cut bacon for a more substantial bite and to prevent the bacon from burning before the shrimp is cooked through. If you don't have an outdoor grill, you can cook these in a skillet over medium heat or bake them in the oven at 400°F (200°C) for 12-15 minutes.
Bacon-Wrapped Shrimp
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS268
Succulent shrimp embraced by smoky bacon, kissed by the flames of the grill. These bacon-wrapped shrimp are an irresistible appetizer or a light summer meal. The bacon renders perfectly, imparting a salty, savory depth to the sweet shrimp, preventing them from drying out and ensuring a delightful tenderness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol69 mg
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Fiber0 g
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Protein13 g
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Saturated Fat3 g
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Sodium596 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 10 mins Wrap each shrimp in half a slice of bacon (or a whole slice if using thin bacon). Secure with a toothpick. (10 minutes)
03 Step
Recipe View 7 mins Place the bacon-wrapped shrimp on the preheated grill. Cook until the bacon is crispy and the shrimp are pink and opaque, flipping once. (6-8 minutes)
04 Step
Recipe View 2 mins Remove from grill and let cool slightly before serving. (2 minutes)
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RECIPE REVIEWS
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Alfonso Hagenes
Feb 19, 2025Next time, I'll try marinating the shrimp beforehand.
Roma Beer
Dec 23, 2024The bacon crisped up perfectly, and the shrimp were so juicy.
Payton Breitenberg
Feb 16, 2024I added a sprinkle of red pepper flakes for a little kick.
Gregory Hills
Sep 23, 2023These were a huge hit at our barbecue!
Chester Russel
Sep 1, 2023Easy to make and even easier to eat!