For a richer flavor, use full-fat sour cream. Feel free to experiment with other fruits such as mandarin oranges, strawberries, or blueberries. Toast the pecans lightly for a more intense nutty flavor. If you don't have pecans, walnuts or almonds also work well. Make sure the bananas are not too ripe, or they will become mushy.
Snow Ball Dessert
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS21
Indulge in this ethereal Snow Ball Dessert, a symphony of creamy textures and vibrant fruit flavors. This delightful confection is a refreshing blend of sweet and tangy, perfect for a light and luscious treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate98 g
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Cholesterol13 mg
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Fiber3 g
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Protein4 g
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Saturated Fat29 g
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Sodium45 mg
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Sugar80 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently fold together the thawed whipped topping, sour cream, sugar, and lemon juice until well combined. (5 minutes)
02
StepAdd the drained crushed pineapple, sliced maraschino cherries, sliced bananas, and chopped pecans to the mixture. Gently fold until the fruit and nuts are evenly distributed. (5 minutes)
03
StepCover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set. (120 minutes)
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Oren Mcglynn
Jun 26, 2025This recipe was a hit at our family gathering! Everyone loved the light and refreshing taste.
Sammie Borer
Jun 5, 2025Easy to make and so delicious! I'll definitely be making this again.
Jaclyn Durgan
May 18, 2025I added a sprinkle of coconut flakes on top for extra texture and it was amazing!