For a deeper smoky flavor, use a high-quality smoked paprika. If you don't have ancho chile powder, you can substitute with regular chili powder, but the flavor profile will be slightly different. Don't overcrowd the baking dish; this will steam the chicken instead of roasting it. If needed, use a larger dish or bake in two batches. Consider adding a squeeze of fresh lemon juice after baking to brighten the flavors.
Smoked Paprika Chicken Thighs
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS21
Infuse your kitchen with the alluring aroma of smoked paprika, transforming simple chicken thighs into a culinary masterpiece. This oven-roasted delight delivers a symphony of smoky and savory notes, reminiscent of a summer barbecue, all without ever firing up the grill. Perfectly paired with a refreshing cucumber salad or fragrant garlic rice, it's a weeknight wonder that's sure to impress.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol158 mg
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Fiber1 g
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Protein30 g
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Saturated Fat12 g
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Sodium454 mg
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish. (5 minutes)
02
StepIn a large resealable storage bag, combine paprika, garlic, ancho chile powder, salt, turmeric, and black pepper; add olive oil and apple cider vinegar and mix together. (3 minutes)
03
StepPlace chicken thighs into the bag, reseal, and massage seasoning mix into chicken. Marinate, refrigerated, for at least 15 minutes, or up to 2 hours for maximum flavor. (15 minutes - 2 hours)
04
StepPlace the chicken in the prepared baking dish and drizzle with melted butter. (2 minutes)
05
StepBake in the preheated oven until the chicken is no longer pink inside and the skin is crispy, about 40 minutes, brushing occasionally with the pan drippings. (40 minutes)
06
StepAn instant-read thermometer inserted into the thick part of a thigh should read at least 165 degrees F (74 degrees C). For extra crispy skin, place under the broiler for 1 to 2 minutes. Watch carefully to prevent burning! (1-2 minutes)
07
StepGarnish with parsley and serve immediately. (1 minute)
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Sonya Bailey
Jun 27, 2025Easy to follow and the results were fantastic. I marinated the chicken for 2 hours, and it was bursting with flavor.
Jennyfer Weimann
Jun 3, 2025This recipe is a game-changer! The smoked paprika adds such a unique and delicious flavor. My family devoured it!
Maye Buckridge
Apr 21, 2025I was skeptical about using smoked paprika in the oven, but it turned out amazing. The chicken was so moist and flavorful.
Monroe Klocko
Apr 15, 2025I added a pinch of cayenne pepper for a little extra heat. It was a hit!