For an extra layer of flavor, consider adding a pinch of red pepper flakes to the onion and garlic mixture. Ensure the bread and crackers are finely crumbled for a smoother texture. If you don't have sour cream, plain yogurt makes a great substitute. Let the meatloaf rest for 10 minutes after baking before slicing to allow the juices to redistribute.
Best Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS3.4K
A timeless classic, reimagined. This meatloaf boasts a savory depth, crowned with a luscious glaze, guaranteed to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol76 mg
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Fiber1 g
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Protein18 g
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Saturated Fat5 g
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Sodium649 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
02 Step
Recipe View 5 mins Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
03 Step
Recipe View 0 mins Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy.
04 Step
Recipe View 1 hrs 5 mins Transfer the mixture to a 5x9-inch loaf pan. Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
05 Step
Recipe View 10 mins Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.
06 Step
Recipe View Serve hot and enjoy!
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Kyle Lockman
Feb 22, 2025My family devoured this. I added a bit of BBQ sauce to the glaze for a smoky flavor.
Vena Oberbrunner
Jul 27, 2024This recipe is fantastic! The glaze is the perfect finishing touch.
Valentin Shanahan
Apr 17, 2024I've made this meatloaf several times, and it's always a hit. So easy to follow!