For a deeper flavor, consider using a combination of fresh and dried mushrooms. Feel free to substitute the beef sirloin with chuck roast for an even more tender result. If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it into the slow cooker during the last 30 minutes of cooking. Adjust the seasoning to your liking, adding more salt, pepper, or oregano as needed. This stew is even better the next day, as the flavors have had time to meld together!
Slow Cooker Beef, Barley, and Mushroom Stew
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PREP TIME15 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 45 mins
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SERVING6 People
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VIEWS30
Embrace the comforting warmth of this hearty slow-cooked stew, a symphony of tender beef, earthy mushrooms, and wholesome barley, simmered to perfection in a rich, flavorful broth. A one-pot wonder that transforms simple ingredients into a deeply satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol49 mg
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Fiber9 g
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Protein30 g
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Saturated Fat4 g
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Sodium825 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Potatoes: Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until they are fork-tender but not falling apart (approximately 20 minutes).
02
StepSear the Beef: While the potatoes are cooking, heat olive oil in a medium pan over medium-high heat. Add the beef cubes and sear on all sides until nicely browned (5-7 minutes). This step enhances the flavor of the stew.
03
StepCombine Ingredients in Slow Cooker: Pour beef broth and condensed cream of mushroom soup into the bottom of a slow cooker. Add the quick-cooking barley. Drain the potatoes and add them to the slow cooker. Incorporate the seared beef, including any pan juices and oil, followed by the chopped onion, fresh mushrooms, minced garlic, dried oregano, salt, and pepper.
04
StepSlow Cook to Perfection: Cover the slow cooker and cook on High for 1 hour. Then, add the frozen mixed vegetables and continue to cook until the barley and vegetables are tender, and the beef is cooked through (approximately 2 hours more).
05
StepServe and Enjoy: Ladle the hearty stew into bowls and serve hot. Garnish with fresh parsley or a dollop of sour cream, if desired.
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Maximillian Considine
Jun 10, 2025I'm not usually a fan of mushrooms, but they were fantastic in this stew. I'll definitely be making this again.
Kallie Runte
Jun 6, 2025This stew is absolutely delicious! The beef was so tender, and the barley added a wonderful texture.
Warren Quigley
May 18, 2025The perfect cozy meal! I added some diced carrots and celery for extra veggies.
Nayeli Beier
May 4, 2025I made this stew for a potluck, and it was gone in minutes! Everyone loved it.
Kailey Gerlach
May 1, 2025My family raved about this stew. I added a bay leaf for extra flavor, and it was a hit!
Harvey Hessel
Mar 30, 2025This recipe is a keeper! So flavorful and comforting. Thank you for sharing!
Magdalen Wilderman
Jan 31, 2025I loved how easy this recipe was to throw together in the slow cooker. Perfect for a busy weeknight.