For a richer flavor, use dark chocolate chips or add a pinch of sea salt to the mixture. Experiment with different nut butters such as almond, cashew, or hazelnut for a unique twist. To elevate the presentation, sprinkle the top of the fudge with chopped nuts, flaky sea salt, or cocoa powder before refrigerating. Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Simple and Amazing Peanut Butter-Chocolate Fudge
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 10 mins
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SERVING24 People
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VIEWS72
Decadent and delightful, this fudge blends the comforting flavors of peanut butter and rich chocolate into an irresistible treat. A simple recipe that yields extraordinary results, perfect for satisfying sweet cravings or gifting to loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Prepare a double boiler by placing a heat-safe bowl over a saucepan with simmering water, ensuring the bowl doesn't touch the water. (5 minutes)
02 Step
Recipe View 5 mins Combine the chocolate chips, peanut butter, and maple syrup in the bowl of the double boiler. (2 minutes)
03 Step
Recipe View 0 mins Gently melt the ingredients over medium heat, stirring constantly with a spatula until smooth and fully combined. This should take approximately 5-7 minutes. Ensure no water splatters into the chocolate mixture.
04 Step
Recipe View 6 hrs Line a square or rectangular dish (approximately 8x8 inches) with parchment paper, leaving an overhang for easy removal. (3 minutes)
05 Step
Recipe View 0 mins Pour the melted fudge mixture into the prepared dish, spreading evenly with the spatula. (2 minutes)
06 Step
Recipe View 0 mins Refrigerate for at least 6 hours, or preferably overnight, to allow the fudge to fully set. (360 minutes)
07 Step
Recipe View 0 mins Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares or triangles to serve. (5 minutes)
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Humberto Daughertygraham
May 28, 2025This fudge is so easy to make, and it's always a hit at parties!
Sarai Feil
May 25, 2025I substituted almond butter, and it was absolutely delicious!
Jaquan Reinger
Dec 10, 2024I added a sprinkle of sea salt on top, and it was the perfect sweet-and-salty treat!
Houston Lind
Aug 28, 2024The maple syrup adds a wonderful depth of flavor that sets it apart from other fudge recipes.