For a smoky depth, consider adding a dash of smoked paprika. A squeeze of fresh lemon juice brightens the dip and balances the richness. Garnish with chopped fresh chives or parsley for a vibrant visual appeal. Consider serving in a hollowed-out bread bowl for a stunning presentation.
Shrimp Dip III
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS12
A symphony of oceanic delight and creamy indulgence, perfect for sun-drenched picnics, elegant gatherings, or simply elevating your everyday snacking. This dip is a testament to simple ingredients harmonizing into an unforgettable flavor experience. Adjust the heat to your liking and prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol146 mg
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Fiber0 g
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Protein19 g
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Saturated Fat8 g
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Sodium389 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a spacious bowl, gently combine the finely chopped cooked shrimp, mayonnaise, minced onion (or shallots), shredded Cheddar cheese, and hot pepper sauce. (5 minutes)
02
Step
2 mins
Mix all ingredients together with a light hand, ensuring everything is evenly distributed without over-mixing. Over-mixing can make the shrimp mushy. (2 minutes)
03
Step
30 mins
Serve immediately with your favorite crackers, crusty bread, or fresh vegetables. For an enhanced flavor profile, allow the dip to chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Reyna Olson
Jun 26, 2025So easy and so delicious! My new go-to appetizer.
Shakira Buckridge
Jun 21, 2025I found the original recipe a bit bland, but adding a squeeze of lemon juice really made a difference. Thanks for the tip!
Graham Auer
May 31, 2025I used shallots instead of onion, as suggested, and it added such a lovely sweetness. Will definitely make again!
Orval Lueilwitz
May 28, 2025This recipe is a winner! I doubled the batch for a party, and it was gone in minutes.