For a sweeter sangria, increase the amount of white sugar. For a drier sangria, reduce the amount of sugar or add a splash of club soda. Feel free to experiment with different fruits based on your preference and what's in season. Apples, grapes, or raspberries would also be delicious additions. If you don't have Cointreau, you can substitute another orange liqueur like Grand Marnier or triple sec. For a non-alcoholic version, replace the rum with sparkling grape juice or additional orange juice.
Sheila's Perfect Sangria
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 30 mins
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SERVING12 People
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VIEWS139
A vibrant and refreshing sangria bursting with the flavors of citrus, tropical fruits, and a hint of coconut. This recipe elevates the classic Spanish drink to new heights, perfect for any celebration or a relaxing evening.
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01 Step
Recipe View 5 mins In a large bowl, combine the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar. (5 minutes)
02 Step
Recipe View 2 mins Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. (2 minutes)
03 Step
Recipe View 2 hrs Cover and refrigerate for at least 2 hours to allow the flavors to meld. For a richer, more complex flavor, refrigerate overnight. (2 hours / Overnight)
04 Step
Recipe View 3 mins Add the chilled red wine, pink lemonade concentrate, lemon juice, and lime juice. Stir gently to combine. (3 minutes)
05 Step
Recipe View 2 hrs Refrigerate for another 2 hours to allow the flavors to fully integrate. (2 hours)
06 Step
Recipe View 2 mins Just before serving, gently stir in the chilled lemon-lime soda to add a delightful fizz. (2 minutes)
07 Step
Recipe View 5 mins Serve over ice, spooning the fruit into each glass along with the liquid. (5 minutes)
08 Step
Recipe View 3 mins Garnish with an orange slice or maraschino cherries for an elegant touch. (3 minutes)
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Ima Hyatt
May 30, 2025I made this for a summer barbecue, and it was a huge hit! Everyone raved about how refreshing and flavorful it was.
Kristin Johns
Jan 15, 2025This sangria is a party in a glass! The combination of fruits and liquors is absolutely divine.
Kaley Halvorson
Aug 1, 2024I let it sit overnight, and the flavors were even more pronounced the next day. Highly recommend this recipe!
Jerrod Brown
Jan 17, 2024The coconut rum adds such a unique and unexpected twist. I'll definitely be making this again!