For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the pancake batter. Feel free to substitute other berries or fruits based on your preference and what's in season. If you don't have pancake mix on hand, you can use a homemade pancake recipe or all-purpose flour, baking powder, sugar, salt, and milk. To prevent sticking, you can line the sheet pan with parchment paper before spraying with cooking spray. Leftover pancakes can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Sheet Pan Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS82
Imagine waking up to the aroma of fluffy, golden pancakes, effortlessly baked to perfection on a single sheet pan! This recipe transforms the classic pancake breakfast into a simple, crowd-pleasing delight. Studded with juicy strawberries and vibrant blueberries, it's a symphony of flavors and a feast for the eyes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol99 mg
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Fiber1 g
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Protein11 g
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Saturated Fat2 g
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Sodium1027 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Canvas: Preheat your oven to 425°F (220°C). Liberally coat a large sheet pan with cooking spray to ensure the pancakes release effortlessly. (2 minutes)
02
StepCraft the Batter: In a spacious mixing bowl, whisk together the pancake mix, whole milk, and eggs until just combined. Allow the batter to rest for 5 minutes, allowing the gluten to relax and creating a tender crumb. (7 minutes)
03
StepAssemble the Masterpiece: Gently pour the pancake batter onto the prepared sheet pan, spreading it evenly. Scatter the sliced strawberries and blueberries across the surface, creating a vibrant mosaic of flavors. (3 minutes)
04
StepBake to Golden Perfection: Carefully transfer the sheet pan to the preheated oven and bake for approximately 15 minutes, or until the center of the pancake springs back to the touch and a toothpick inserted into the middle emerges clean. (15 minutes)
05
StepServe and Savor: Remove from oven and let cool slightly before slicing into squares and serving.
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Donny Kirlin
May 31, 2025Baking time was spot on, my pancakes were perfectly cooked!
Jarred Zulauf
May 22, 2025The pancakes were a little too thick for my liking, next time I'll add a bit more milk to thin out the batter.
Sheridan Roberts
May 16, 2025I loved how customizable this recipe is. I added different fruits to each section for my picky eaters.
Trace Altenwerth
Mar 9, 2025I used almond milk and it worked perfectly. A great dairy-free option!
Aliza Anderson
Mar 5, 2025I sprayed the pan really well and the pancakes still stuck a bit. I might try lining the pan with parchment paper next time.
Emilio Goodwin
Jan 11, 2025My kids devoured this! It's a great way to make pancakes for a crowd.
Pablo Abernathy
Dec 31, 2024I added chocolate chips and it was a huge hit!
Lucio Wilkinson
Oct 15, 2024This was so easy and everyone loved it! I'll definitely be making this again.