For an extra touch of flavor, try adding a pinch of nutmeg or cinnamon to the batter. Experiment with different toppings such as fresh berries, whipped cream, maple syrup, or chocolate sauce. If the edges of the pancake are browning too quickly, you can tent the dish loosely with foil during the last few minutes of baking. Make sure that the baking dish is hot before adding the batter. This will help the pancake puff up nicely. For a dairy-free version, substitute almond milk for the cow's milk and use a dairy-free butter substitute.
Baked Pancakes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS794
Experience the delightful ease of oven-baked pancakes! These airy, golden Dutch babies offer a symphony of flavors and textures, making them an ideal centerpiece for effortless weekday mornings or festive brunch gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol237 mg
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Fiber1 g
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Protein12 g
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Saturated Fat13 g
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Sodium509 mg
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Sugar9 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C).
02 Step
Recipe View Place the butter in a 9-inch pie dish or oven-safe skillet. Slide the dish into the preheating oven until the butter is completely melted and slightly sizzling (5-10 minutes).
03 Step
Recipe View In a mixing bowl, whisk together the flour, milk, eggs, granulated sugar, and salt until smooth and lump-free. Ensure the batter is well combined for a consistent rise.
04 Step
Recipe View Carefully remove the dish from the oven and pour the batter evenly into the melted butter. Work quickly to prevent the butter from cooling and solidifying.
05 Step
Recipe View Bake in the preheated oven until the pancake is puffed up, golden brown around the edges, and a toothpick inserted into the center comes out clean (20-24 minutes).
06 Step
Recipe View Remove from the oven. Sprinkle the fresh lemon juice evenly over the pancake, then dust generously with confectioners' sugar. Serve immediately while warm.
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Alfreda Ondricka
May 18, 2025I used melted coconut oil instead of butter, and it worked great!
Alessandra Jacobson
Apr 23, 2025My pancake didn't puff up as much as I expected. What did I do wrong?
Anjali Mueller
Dec 20, 2024The lemon juice is a great addition! It adds a nice tanginess.
Sammie Price
Nov 22, 2024Next time, I'll try using different extracts to change up the flavor profile.
Vida Cartwright
Oct 28, 2024This recipe is so easy and the results are amazing! My family loves it.
Tad Lowe
Jul 9, 2024This is now my go-to breakfast recipe for special occasions.
Itzel Balistreri
Mar 6, 2023I added blueberries to the batter and it was delicious!