For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the soup. You can also sauté some diced celery and onion before adding the other ingredients for a more complex base. Feel free to use homemade biscuit dough for a more rustic and authentic taste. If using homemade dough, adjust the simmering time accordingly. If the soup becomes too thick, add a splash of chicken broth to reach your desired consistency.
Super Easy Chicken and Dumplings
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS1.1K
Embrace the ultimate comfort food with this incredibly easy chicken and dumplings recipe! Transform simple ingredients into a heartwarming and satisfying meal, perfect for a cozy night in.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol50 mg
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Fiber1 g
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Protein22 g
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Saturated Fat5 g
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Sodium1924 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins In a large saucepan, combine the condensed cream of chicken soup, chicken broth, and shredded chicken. Stir well to ensure even distribution. Bring the mixture to a simmer over medium-high heat. (10 minutes)
03 Step
Recipe View 5 mins While the soup simmers, cut each biscuit into quarters. Gently stir the biscuit pieces into the simmering soup, making sure they are submerged. (5 minutes)
04 Step
Recipe View 15 mins Reduce the heat to medium-low, cover the saucepan, and let it simmer until the biscuits are cooked through and no longer doughy in the center. This should take approximately 10 to 15 minutes. Check occasionally to prevent sticking. (15 minutes)
05 Step
Recipe View 5 mins Once the biscuits are cooked, serve hot and enjoy the comforting flavors! (5 minutes)
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Keven Stiedemann
Apr 27, 2024I added some carrots and celery for extra veggies. It turned out great!
Prudence Dach
Mar 6, 2024Next time, I'll try adding some herbs for more flavor. Thanks for the easy recipe!
Earline Wintheiser
Jan 22, 2024I used homemade chicken broth and it made a huge difference in flavor.
Carmela Monahan
Dec 16, 2023This was so easy and my family loved it! A great weeknight dinner.
Ebba Oreilly
Nov 11, 2023My biscuits were still a little doughy after 15 minutes. I had to cook it a bit longer.
Darron Rath
Oct 31, 2022A little too salty for my taste, I would recommend using low sodium broth.
Anabelle Hoeger
Aug 18, 2022I substituted the canned soup with a homemade cream sauce, and it was amazing!
Corene Schultz
Jun 4, 2022Super simple and delicious! Perfect for a cold day.