For an extra touch of flavor, try adding a teaspoon of vanilla extract to the batter. Be sure to use a hot pan to ensure the pancake puffs up properly. Serve immediately for the best texture, as the pancake will deflate as it cools. Experiment with different fruit toppings, such as blueberries, raspberries, or sliced peaches.
Big Germans
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS765
Experience the delightful drama of a Big German – a majestic oven pancake that dramatically puffs up in the heat before gracefully collapsing into a golden, buttery bowl. Its crisp edges and custardy center make it the perfect canvas for a bright squeeze of lemon, a dusting of powdered sugar, and a generous helping of your favorite fresh berries and whipped cream. Serves 2-4.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol229 mg
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Fiber1 g
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Protein12 g
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Saturated Fat12 g
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Sodium343 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View Place the butter in a 9x13 inch baking pan and set it in the oven while it preheats. This will melt the butter and ensure the pan is nicely greased. (5 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the eggs, salt, flour, and milk until smooth. A blender can be used for an ultra-smooth batter, if desired. (5 minutes)
04 Step
Recipe View Carefully remove the hot pan from the oven. Ensure the butter has melted completely and coats the entire pan. Pour the batter into the hot, buttered pan. (2 minutes)
05 Step
Recipe View Bake for 15-20 minutes, or until the pancake has puffed up dramatically and is golden brown. Keep a close eye on it during the last few minutes to prevent burning. (20 minutes)
06 Step
Recipe View Remove from the oven and serve immediately. Sprinkle generously with lemon juice and confectioners' sugar. Add fresh fruit and whipped cream to the center if desired.
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Harley Casper
Jun 23, 2025This recipe is amazing! It puffed up perfectly and tasted delicious with fresh strawberries.
Precious Orn
Feb 25, 2025So easy to make and everyone loved it. I added a little cinnamon to the batter for a warm, comforting flavor.
Buck Mcglynn
Oct 23, 2023Fantastic recipe! I used gluten-free flour and it worked perfectly. Thanks for sharing!
Jermain Trantow
Jan 6, 2023My Big German didn't puff up as much as I expected. I think my oven might not be heating evenly. Still tasted great though!