For extra flavor, try adding a dash of vanilla extract or a pinch of nutmeg to the batter. Serve immediately after baking, as the pancake will deflate slightly as it cools. Top with maple syrup, powdered sugar, fresh berries, whipped cream, lemon wedges, or your favorite fruit compote.
German Pancakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS1.6K
Relive cherished childhood memories with these delightful German Pancakes, a golden-brown, oven-baked marvel that puffs up with impressive bubbles. Perfect for a special brunch or lazy Sunday morning, they're a guaranteed crowd-pleaser when drizzled with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol210 mg
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Fiber1 g
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Protein10 g
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Saturated Fat7 g
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Sodium190 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins Place butter in a 9-inch baking dish (glass or metal). Place the dish in the preheating oven to melt the butter while the oven heats. Watch carefully to ensure the butter doesn't burn. (5 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together flour, milk, eggs, and salt until just combined. Be careful not to overmix; a few lumps are fine. (5 minutes)
04 Step
Recipe View 1 mins Carefully remove the hot baking dish from the oven, swirling the melted butter to coat the bottom and sides. (1 minute)
05 Step
Recipe View 1 mins Pour the batter into the prepared baking dish. (1 minute)
06 Step
Recipe View 35 mins Bake on the center rack in the preheated oven for 30-40 minutes, or until the pancake is puffed and golden brown. The center should be set. (35 minutes)
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RECIPE REVIEWS
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Vivien Ullrich
Sep 27, 2024So easy and delicious! I love that it bakes in the oven. Perfect for a weekend breakfast.
Alexzander Vonrueden
Jul 20, 2024Mine didn't puff up as much as I expected, but it still tasted great. I think I might have overmixed the batter.
Zoie Kuvalis
Apr 25, 2023This recipe is fantastic! My kids devoured it. I added a bit of cinnamon to the batter, and it was a hit!