For a richer flavor, consider using a high-quality dashi stock. If you don't have mirin, a pinch of sugar and a splash of sake can serve as a substitute. Ensure the pan is properly heated and greased to prevent sticking, which is crucial for a smooth roll. Adjust the sweetness to your preference by modifying the amount of sugar used.
Heath Treutel
Nov 1, 2024The tip about greasing the pan well was a lifesaver! No sticking at all.
Connor Hirthe
Aug 21, 2024The instructions were very clear, and the estimated cooking times were accurate. Thanks for a great recipe!
Gwendolyn Ullrich
Jul 30, 2024This recipe was fantastic! My tamago turned out perfectly sweet and tender.
Devyn Vandervort
Jan 31, 2024I added a bit of sake to the mixture and it really elevated the flavor. Will definitely make this again!