Japanese Tamago Egg

Japanese Tamago Egg
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    128

Delight in the delicate sweetness of Tamago, a Japanese rolled omelet renowned for its light and airy texture. Perfect as a savory-sweet side or atop sushi rice with a dab of soy and wasabi, this dish is a testament to simple elegance.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    124 mg
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    87 mg
  • Sugar
    3 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your Mise en Place: Ensure all ingredients are measured and within reach. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Combine the Base: In a medium bowl, whisk the eggs until smooth. Add the dashi stock, sugar, mirin, and soy sauce. Continue whisking until the sugar is fully dissolved and the mixture is homogenous. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View First Layer: Lightly grease a non-stick skillet (approximately 8-inch) and heat over medium heat. Pour a thin layer of the egg mixture into the pan, tilting to coat the entire surface. (Cook time: 1 minute)

Image Step 04
04 Step

Recipe View Initial Roll: Cook the egg layer until it sets on the bottom but remains slightly moist on top. Using a spatula, gently lift one edge and begin rolling the egg layer towards the opposite side. (Cook time: 1-2 minutes)

Image Step 05
05 Step

Recipe View Subsequent Layers: Push the rolled omelet to one side of the pan. Re-grease the exposed area of the skillet. Pour another thin layer of egg mixture, lifting the existing roll to allow the new mixture to flow underneath. (Cook time: 1 minute)

Image Step 06
06 Step

Recipe View Continuing the Roll: Roll the first omelet into the new layer of egg. Push the combined roll to the edge. Repeat this process with the remaining egg mixture, greasing the pan each time as needed to prevent sticking. (Cook time: 5-7 minutes)

Image Step 07
07 Step

Recipe View Final Touches: Once all the egg mixture is used and rolled, remove the tamago from the skillet and place it on a cutting board. (Prep time: 1 minute)

Image Step 08
08 Step

Recipe View Presentation: Using a sharp knife, trim the ends of the tamago to create a clean look. Cut the roll into 6 equal pieces. Serve warm or at room temperature. (Prep time: 2 minutes)

For a richer flavor, consider using a high-quality dashi stock.
If you don't have mirin, a pinch of sugar and a splash of sake can serve as a substitute.
Ensure the pan is properly heated and greased to prevent sticking, which is crucial for a smooth roll.
Adjust the sweetness to your preference by modifying the amount of sugar used.

Hettie Daniel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 42 Ratings)
Total Reviews: (4)
  • Heath Treutel

    The tip about greasing the pan well was a lifesaver! No sticking at all.

  • Connor Hirthe

    The instructions were very clear, and the estimated cooking times were accurate. Thanks for a great recipe!

  • Gwendolyn Ullrich

    This recipe was fantastic! My tamago turned out perfectly sweet and tender.

  • Devyn Vandervort

    I added a bit of sake to the mixture and it really elevated the flavor. Will definitely make this again!

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