For an extra depth of flavor, use blackstrap molasses. Ensure the water is truly boiling to properly activate the baking soda. If the crust edges begin to brown too quickly, cover them with foil or use a pie shield. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.
My Grandma's Shoofly Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS346
Embark on a culinary journey to the heart of Pennsylvania Dutch country with this sublime Shoofly Pie. A symphony of rich molasses and crumbly topping, this pie is a comforting classic that will transport you to simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium253 mg
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Sugar50 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the molasses, boiling water, and baking soda until well combined. Gently whisk in the beaten egg. (5 minutes)
03 Step
Recipe View Pour the molasses mixture into the unbaked pie shell. (2 minutes)
04 Step
Recipe View In a separate medium bowl, combine the flour and brown sugar. Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
05 Step
Recipe View Sprinkle the crumb mixture evenly over the molasses filling. (2 minutes)
06 Step
Recipe View Place the pie on a baking sheet and bake in the preheated oven for 15 minutes. (15 minutes)
07 Step
Recipe View Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is set and the topping is golden brown. (30 minutes)
08 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Karine Brakus
Aug 26, 2024This recipe is spot on! Tastes just like my grandma used to make.
Stevie Rice
May 22, 2024The crumb topping was perfect. Not too sweet, just right!
Gust Mayertromaguera
May 9, 2024Next time, I'll try using butter in the topping. Sounds delicious!
Daniela Hayesberge
Jan 16, 2024My family devoured this pie in one sitting. Will definitely make it again.
Ed Balistreri
Dec 10, 2023I added a dash of cinnamon, and it was amazing. Thanks for the tip!
Chester Russel
Aug 31, 2023I had trouble finding dark brown sugar, so I used light brown sugar instead. It still turned out great!
Josue Stiedemann
Jul 19, 2023The directions were easy to follow, even for a beginner baker like me.