Buttermilk Pie

Buttermilk Pie
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    1.5K

Indulge in the timeless elegance of Buttermilk Pie, a creamy, dreamy classic that whispers of Southern charm. This simple yet sophisticated dessert boasts a tangy sweetness and a silky-smooth texture that will transport you to a bygone era. Prepare to be enchanted!

Ingridients

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Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    102 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    257 mg
  • Sugar
    39 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare to bake a dream. Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk the eggs with an electric mixer until light and frothy, creating a delicate base for your pie. (3 minutes)

Image Step 03
03 Step

Recipe View Gradually add the granulated sugar, softened butter, and all-purpose flour to the bowl. Beat with the mixer until the mixture is smooth and well combined, ensuring a velvety texture. (5 minutes)

Image Step 04
04 Step

Recipe View Gently stir in the buttermilk, fresh lemon juice, pure vanilla extract, and freshly grated nutmeg. Combine all ingredients until the filling is homogenous. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the luscious buttermilk mixture into the unbaked pie crust, filling it evenly to the brim. (2 minutes)

Image Step 06
06 Step

Recipe View Carefully place the pie in the preheated oven and bake until the center is set but still slightly jiggly. This usually takes 40 to 60 minutes. Check for doneness by gently shaking the pie; the center should move slightly but not appear liquid.

Image Step 07
07 Step

Recipe View Once baked, remove the pie from the oven and let it cool completely on a wire rack for at least 1 hour before serving. This allows the filling to set properly and the flavors to meld together beautifully. (60 minutes)

For an extra layer of flavor, consider browning the butter before adding it to the mixture.
If the crust edges begin to brown too quickly during baking, cover them with foil or use pie crust shields.
This pie is best served chilled or at room temperature. Garnish with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch.
Make sure all cold ingredients are at room temperature before mixing.

Dina Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 516 Ratings)
Total Reviews: (6)
  • Destini Little

    The lemon juice really brightens the flavor. Don't skip it!

  • Robyn Gleason

    I blind-baked my crust for 10 minutes before adding the filling to prevent a soggy bottom, and it worked great!

  • Bridie Mcdermott

    My center was still a little jiggly after an hour of baking, so I added another 10 minutes and it was perfect.

  • Oda Bashirian

    I halved the sugar and it was still plenty sweet for my taste.

  • Maiya Mosciski

    This pie was so easy to make and tasted just like my grandmother's!

  • Reggie Bayer

    I added a pinch of cinnamon along with the nutmeg and it was delicious!

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