For a richer flavor, use brown butter instead of softened butter. A pinch of nutmeg adds a warm, aromatic note to the filling. If the crust begins to brown too quickly, cover the edges with foil. Best served chilled or at room temperature.
A Southern classic, this Buttermilk Pie boasts a creamy, tangy filling with a hint of vanilla, all nestled in a flaky, golden crust. A true comfort dessert that's perfect for any occasion.
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Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
Recipe View Beat in the flour and salt until well combined. (2 minutes)
Recipe View Gradually blend in the eggs, one at a time, mixing well after each addition. (3 minutes)
Recipe View Stir in the buttermilk and vanilla extract until the batter is smooth. (2 minutes)
Recipe View Pour the buttermilk mixture into the prepared pie crust. (1 minute)
Recipe View Bake in the preheated oven for 15 minutes. (15 minutes)
Recipe View Reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for 45 minutes, or until the filling is set with a slight jiggle in the center. (45 minutes)
Recipe View Remove from oven and let cool completely on a wire rack before serving. (60 minutes)
For a richer flavor, use brown butter instead of softened butter. A pinch of nutmeg adds a warm, aromatic note to the filling. If the crust begins to brown too quickly, cover the edges with foil. Best served chilled or at room temperature.
Reggie Greenfelder
Jan 11, 2024I added a little lemon zest and it gave it a nice, bright flavor.
Jarrett Muller
Jun 29, 2023This recipe is a winner! My family devoured it.
Elmira Schimmel
May 1, 2023I've made several buttermilk pies before, and this one is by far the best. The texture is perfect!
Estevan Tillman
Aug 15, 2022Easy to follow and the results were amazing! Will definitely be making this again.