For an extra layer of flavor, consider browning the butter before creaming it with the sugar. This will add a nutty depth to the pie. If the pie crust edges are browning too quickly during baking, cover them with foil or a pie shield. The pie is best served at room temperature or slightly chilled. Use fresh, high-quality nutmeg for the most aromatic flavor.
Best Buttermilk Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS370
A Southern classic, this Buttermilk Pie boasts a creamy, tangy custard filling nestled in a flaky crust, lightly spiced with nutmeg. It's pure comfort food, reminiscent of simpler times and cherished family traditions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol102 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium257 mg
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Sugar39 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Gradually beat in the buttermilk until well combined. (2 minutes)
04 Step
Recipe View Add the eggs one at a time, beating well after each addition. (3 minutes)
05 Step
Recipe View In a separate small bowl, whisk together the flour and vanilla extract. Gradually add to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Pour the buttermilk filling into the unbaked pie crust. (2 minutes)
07 Step
Recipe View Sprinkle the top of the filling evenly with ground nutmeg. (1 minute)
08 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until the filling is golden brown and set, with only a slight jiggle in the center. (60 minutes)
09 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)
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RECIPE REVIEWS
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Jovani Streich
Apr 30, 2025I love how simple and easy this recipe is to follow.
Damon Doyle
Feb 23, 2025This is the best buttermilk pie I've ever made! Thank you!
Ethyl Deckow
Dec 13, 2024I followed the recipe exactly, and it turned out perfectly. My family loved it!
Kade Kessler
Oct 31, 2024A truly exceptional and straightforward recipe. Thank you for sharing this!
Aubree Cummerata
Oct 21, 2024This recipe is a game-changer! The pie was so creamy and delicious.
Taurean Stoltenberg
Jun 23, 2024The nutmeg really makes a difference. Don't skip it!
Mylene Marks
May 4, 2024My crust browned too quickly. Next time, I'll cover it with foil.
Guillermo Macejkovic
Mar 16, 2024This recipe is a keeper! I will be making it for years to come.
Dorian Turcotte
Dec 28, 2023I added a little lemon zest, as suggested, and it was fantastic.
Adriana Farrell
Apr 5, 2023I tried the brown butter suggestion, and it was amazing!