Sex-in-a-Pan

Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)

Recipe View 10 mins In a medium bowl, whisk together flour and granulated sugar. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (10 minutes)

Recipe View 5 mins Press the crumb mixture evenly into the bottom of a 9x13-inch baking dish. (5 minutes)

Recipe View 30 mins Bake in the preheated oven until the crust is lightly golden brown, about 25-30 minutes. Let cool completely. (30 minutes)

Recipe View 5 mins In a large bowl, beat together softened cream cheese and powdered sugar with an electric mixer until smooth and creamy. (5 minutes)

Recipe View 5 mins Gently fold in thawed whipped topping until well combined. Spread the mixture evenly over the cooled crust. (5 minutes)

Recipe View 2 mins In the same large bowl, pour in milk. Beat in chocolate and vanilla pudding mixes with an electric mixer until smooth and thickened, about 2 minutes. (2 minutes)

Recipe View 5 mins Spread the pudding mixture evenly over the cream cheese layer. (5 minutes)

Recipe View 5 mins In a clean large bowl, whip heavy cream with an electric mixer until soft peaks form. (5 minutes)

Recipe View 5 mins Gently spread the whipped cream evenly over the pudding layer. Sprinkle with crushed chocolate wafer cookies. (5 minutes)

Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, before serving to allow the layers to set and flavors to meld. (120 minutes)