For a richer flavor, toast the sesame seeds lightly before adding the sesame oil. Gochugaru (Korean chili powder) is recommended for its vibrant color and fruity heat. If unavailable, substitute with red pepper flakes, but use sparingly. This dressing can be stored in an airtight container in the refrigerator for up to 1 week. The flavors will meld and deepen over time.
Korean-Style Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS25
Elevate your salads with this vibrant Korean-style dressing. A harmonious blend of savory, sweet, and spicy notes that will awaken your taste buds and transform even the simplest greens into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium266 mg
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a medium-sized bowl, combine the low-sodium soy sauce and water. (1 minute)
02
Step
1 mins
Add the rice vinegar, sesame oil, white sugar, and ground red chile pepper to the bowl. (1 minute)
03
Step
2 mins
Whisk all ingredients together vigorously until the sugar is completely dissolved and the dressing is well emulsified. (2 minutes)
04
Step
1 mins
Taste and adjust seasonings as needed. Add a pinch of salt for extra flavor, or a dash more rice vinegar for brightness. (1 minute)
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Jason Damorereynolds
Jun 15, 2025So easy to make and tastes better than store-bought. I'll definitely be making this again.
Virginia Schneider
Jun 3, 2025This dressing is amazing! I used it on a cucumber salad and it was a huge hit.
Mariane Orn
Apr 16, 2025I love the balance of sweet, salty, and spicy. I added a little ginger for extra zing!