For an even deeper flavor, consider adding a tablespoon of tomato paste along with the spices. If you like a thinner chili, add a cup of beef broth or water during the simmering process. To make this chili even more convenient, it can easily be adapted for a slow cooker. Simply brown the meat and sauté the vegetables as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Paleo Chili
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS510
Embrace your primal side with this deeply satisfying, bean-free chili. A symphony of smoky and savory flavors that meld together beautifully, this is a dish best made a day ahead to allow its rich character to fully develop.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol90 mg
-
Fiber7 g
-
Protein33 g
-
Saturated Fat7 g
-
Sodium1567 mg
-
Sugar5 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Rehydrate the Chipotle: Soak the dried chipotle pepper in 1 cup of boiling water for about 10 minutes, or until softened. Once pliable, remove the pepper from the water and mince finely.
02 Step
Recipe View 16 mins Sauté the Aromatics: In a large, heavy-bottomed pot, melt 1.5 teaspoons of coconut oil over medium heat. Add 1 cup of chopped yellow onion, 1 cup of chopped green bell pepper, and 1 cup of chopped red bell pepper. Cook, stirring occasionally, until the vegetables are tender, about 5 to 10 minutes. Stir in 4 minced garlic cloves and the minced chipotle pepper; cook until fragrant, about 1 minute.
03 Step
Recipe View 12 mins Brown the Meats: Add 1 pound of ground bison and 0.5 pound of spicy ground pork sausage to the pot. Break up the meat with a spoon and cook, stirring frequently, until browned and crumbly, about 10 to 12 minutes. Drain any excess fat.
04 Step
Recipe View 10 mins Simmer and Meld: Stir in 1 tablespoon of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of unsweetened cocoa powder, and 1 teaspoon of Worcestershire sauce. Add 1 (28 ounce) can of crushed tomatoes, 1.5 teaspoons of kosher salt, and 0.5 teaspoon of ground black pepper. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 10 minutes, or up to several hours, allowing the flavors to meld together beautifully.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rita Quitzon
May 7, 2025I added a can of diced tomatoes for extra texture, and it was perfect!
Tillman Stiedemann
Sep 28, 2024This chili is amazing! The smoky flavor is so addictive.
Camylle Moore
Jun 19, 2023I'm not even paleo, but I love this recipe. It's so flavorful and satisfying.
Jeramie Ruecker
Mar 12, 2023Making it a day ahead really does make a difference. The flavors are so much more intense.