For an extra-crispy crust, preheat the cast iron skillet in the oven while it preheats. Don't open the oven door during baking, as this can cause the Dutch Baby to deflate. Dutch Babies are best served immediately, as they will deflate slightly as they cool. But they are still delicious! Experiment with different flavorings, such as vanilla extract, almond extract, or citrus zest.
Seattle Dutch Babies
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS411
Experience the delight of Seattle with these airy, golden-brown Dutch Babies. These oven-baked pancakes puff up dramatically, creating a stunning centerpiece perfect for brunch or a special breakfast. Serve them with your favorite toppings for a memorable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol158 mg
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Fiber1 g
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Protein9 g
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Saturated Fat5 g
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Sodium151 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9-inch cast iron skillet or cake pan with butter. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth and free of lumps. A few small lumps are okay, but avoid overmixing. (3 minutes)
03 Step
Recipe View 1 mins Pour the batter into the prepared pan. (1 minute)
04 Step
Recipe View 25 mins Bake in the preheated oven for 20 minutes, or until the Dutch Baby is puffed up and golden brown. Reduce heat to 325 degrees F (160 degrees C) and bake for an additional 5 minutes to ensure the center is cooked through. (25 minutes)
05 Step
Recipe View 2 mins Remove from the oven and serve immediately. Dust with powdered sugar, drizzle with melted butter, and garnish with lemon wedges and fresh berries, or your preferred toppings. (2 minutes)
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RECIPE REVIEWS
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Oral Littel
May 27, 2024The trick of preheating the cast iron skillet really makes a difference. My Dutch Baby had a perfectly crispy edge.
Rosalind Senger
Sep 16, 2023I love how easy this recipe is to follow. The instructions are clear, and the result is a show-stopping breakfast.
Camryn Oconner
Jul 29, 2023This recipe is fantastic! My Dutch Baby puffed up beautifully and tasted amazing with fresh berries and whipped cream.
Kristoffer Bogisich
Feb 12, 2023Next time, I'm going to try adding a little vanilla extract to the batter. Thanks for the great recipe!