For a richer flavor, consider using brown sugar instead of white sugar. A lattice crust adds a beautiful visual appeal and allows for more steam to escape. If the crust starts to brown too quickly, cover the edges with foil or a pie shield. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Blueberry Cherry Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS312
Indulge in a symphony of summer flavors with this delightful pie, bursting with the juicy sweetness of fresh blueberries and cherries. A perfect balance of tart and sweet, encased in a flaky, golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol4 mg
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Fiber4 g
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Protein4 g
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Saturated Fat5 g
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Sodium245 mg
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Sugar40 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the granulated sugar, all-purpose flour, and ground cinnamon. (5 minutes)
02 Step
Recipe View 5 mins Add the fresh, pitted cherries and rinsed blueberries to the bowl. Drizzle with fresh lemon juice and stir gently until the fruit is evenly coated with the sugar mixture. (5 minutes)
03 Step
Recipe View 5 mins Carefully pour the fruit filling into a 9-inch unbaked pie shell. Dot the top of the filling evenly with the small pieces of unsalted butter. (5 minutes)
04 Step
Recipe View 10 mins Cover the pie with the top crust and crimp the edges to seal. Cut several small slits in the top crust to allow steam to escape during baking. (10 minutes)
05 Step
Recipe View 1 hrs Bake in a preheated oven at 375 degrees F (190 degrees C) for 1 hour, or until the crust is golden brown and the filling is bubbling. To prevent the juices from bubbling over, place a baking sheet on the rack below the pie. (60 minutes)
06 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Please Rate
Cleora West
Dec 7, 2024This recipe is fantastic! The pie was a huge hit at our family gathering.
Hershel Pfannerstill
Dec 10, 2023I love the balance of sweet and tart in this pie. The cinnamon adds a warm, comforting touch.
Kennith Gleichner
Jul 20, 2023The crust came out perfectly flaky. I followed the recipe exactly and it turned out great!
Jerel Mann
Jun 21, 2023I added a pinch of almond extract to the filling and it was delicious!