For an extra layer of flavor, consider adding a slice of crispy bacon or a sprinkle of fresh herbs like dill or chives to the potato salad. Use high-quality ingredients for the best possible taste. The type of potato salad you use will greatly impact the overall flavor of the sandwich. To prevent the bun from becoming soggy, avoid adding the potato salad too far in advance. If preparing ahead of time, consider toasting the bun lightly.
A Potato Salad Sandwich
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS160
A celebration of summer's favorite side, this sandwich reimagines potato salad as a hearty, portable meal. Creamy, tangy, and surprisingly satisfying, it's perfect for picnics, potlucks, or a quick lunch on the go.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol38 mg
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Fiber4 g
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Protein7 g
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Saturated Fat4 g
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Sodium637 mg
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Sugar8 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gently open the hamburger bun and spread each half evenly with mayonnaise. (2 minutes)
02 Step
Recipe View 3 mins Arrange the lettuce leaves and tomato slices on the bottom half of the bun. (3 minutes)
03 Step
Recipe View 5 mins Spoon the prepared potato salad generously onto the tomato slices, spreading it gently towards the edges of the bun to ensure every bite is flavorful. (5 minutes)
04 Step
Recipe View 2 mins Carefully cover the potato salad with the top half of the bun. Serve immediately, or wrap tightly for later enjoyment. (2 minutes)
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Zackary Morissette
Jun 16, 2025This sandwich is surprisingly delicious! I never thought of putting potato salad on a sandwich, but it's a game-changer.
Karlee Bayer
Mar 25, 2025I love how simple and quick this recipe is. Perfect for a busy weekday lunch!
Elmer Rau
Oct 31, 2024The key is definitely using a really good potato salad. I used my grandma's recipe and it was amazing!