For extra flavor, toast the hoagie rolls before adding the chicken. Adjust the amount of Buffalo wing sauce to your preferred level of spice. Serve with a side of celery and carrots for a complete Buffalo wing experience. For a creamier sandwich, mix a little cream cheese into the shredded chicken.
Slow Cooker Buffalo Chicken Sandwiches
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 10 mins
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SERVING6 People
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VIEWS7.7K
Transform your game day (or any day!) with these incredibly flavorful and easy-to-make Buffalo Chicken Sandwiches. Tender, shredded chicken simmered in a tangy Buffalo sauce, perfect for piling high on toasted hoagie rolls. Get ready for a taste explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol54 mg
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Fiber4 g
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Protein31 g
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Saturated Fat4 g
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Sodium2902 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix. (5 minutes)
03 Step
Recipe View 7 hrs Cover and cook on Low for 6 to 7 hours. (6-7 hours)
04 Step
Recipe View 10 mins Shred chicken in the cooker with two forks. Stir in butter. (10 minutes)
05 Step
Recipe View 5 mins Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce on top of the chicken. (5 minutes)
06 Step
Recipe View Serve and enjoy!
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Neva Hagenes
May 16, 2024This recipe is a lifesaver! So easy and everyone loves it.
Tad Gottliebhand
Mar 28, 2023Next time, I'm going to try using a spicier Buffalo sauce!
Clementina Lehner
Nov 12, 2022The ranch dressing mix really makes a difference. Don't skip it!
Sofia Hackett
Jul 7, 2021I added some diced celery and onion to the slow cooker for extra flavor and crunch.