Cherry Blueberry Pie

Cherry Blueberry Pie
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    8 People
  • VIEWS
    643

Indulge in the vibrant flavors of summer with this delightful Cherry Blueberry Pie! A medley of sweet cherries and juicy blueberries nestled in a flaky, golden crust. This pie is a guaranteed crowd-pleaser and the perfect finale to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    274 mg
  • Sugar
    16 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Press one of the pie crusts into a 9-inch pie plate. Stir together 1/2 cup sugar, cornstarch, and cinnamon in a large bowl. Stir in cherry pie filling and blueberries. Spoon into pie crust. Top with second crust and press the edges to seal. Flute edges or press with the tines of a fork. (Prep time: 15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Whisk together egg white and water in a cup with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons sugar. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 50 mins Bake in the preheated oven until crust is golden brown, 45 to 55 minutes. Cover the edges of the crust with aluminum foil if they appear to be getting too dark.

Image Step 05
05 Step

Recipe View 2 hrs Cool for at least 2 hours to allow the filling to set before serving. (Cooling time: 2 hours)

For an extra layer of flavor, consider adding a tablespoon of lemon juice to the fruit filling.
If you're using fresh blueberries, gently toss them with a teaspoon of flour to prevent them from sinking to the bottom of the pie.
To achieve a beautifully golden crust, brush the pie with egg wash (egg white and water) and sprinkle with sugar before baking.
Make sure to let the pie cool completely before slicing to ensure the filling sets properly.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Luella Stracke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 214 Ratings)
Total Reviews: (5)
  • Jettie Balistreri

    This pie was a huge hit at our family gathering! The crust was perfectly flaky, and the filling was bursting with flavor.

  • Chet Bayer

    I followed the recipe exactly, and it turned out amazing! The tip about adding lemon juice really brightened the flavors.

  • Alaina Nader

    The crust was so easy to make. Thank you for making me a pie-baking expert.

  • Serenity Waters

    I've made this pie several times, and it's always a winner. It's so easy to make and tastes like it came from a bakery!

  • Billie Kuhic

    My kids absolutely loved this pie! They couldn't get enough of the sweet cherry and blueberry filling.

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