For an extra layer of flavor, consider adding a tablespoon of lemon juice to the fruit filling. If you're using fresh blueberries, gently toss them with a teaspoon of flour to prevent them from sinking to the bottom of the pie. To achieve a beautifully golden crust, brush the pie with egg wash (egg white and water) and sprinkle with sugar before baking. Make sure to let the pie cool completely before slicing to ensure the filling sets properly. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Jettie Balistreri
Nov 30, 2024This pie was a huge hit at our family gathering! The crust was perfectly flaky, and the filling was bursting with flavor.
Chet Bayer
Dec 6, 2023I followed the recipe exactly, and it turned out amazing! The tip about adding lemon juice really brightened the flavors.
Alaina Nader
Apr 2, 2023The crust was so easy to make. Thank you for making me a pie-baking expert.
Serenity Waters
Feb 18, 2023I've made this pie several times, and it's always a winner. It's so easy to make and tastes like it came from a bakery!
Billie Kuhic
Dec 13, 2022My kids absolutely loved this pie! They couldn't get enough of the sweet cherry and blueberry filling.