German Sweet Chocolate Cake

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking pan with parchment paper. (Prep time: 5 minutes)

Recipe View 2 mins Place chocolate and water in a microwave-safe bowl. Heat in the microwave on high until the mixture is melted and smooth, approximately 1 1/2 to 2 minutes, stirring once halfway through. Set aside to cool slightly. (Cook time: 2 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agents. Set aside. (Prep time: 3 minutes)

Recipe View 8 mins In a large bowl, cream together the sugar and softened butter with an electric mixer until light and fluffy. This step is crucial for a tender cake. Add egg yolks one at a time, beating well after each addition. Stir in the melted chocolate and vanilla until combined. Gradually add the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture, beating until just smooth after each addition. (Mix time: 8 minutes)

Recipe View 5 mins In a separate, clean bowl, beat the egg whites with clean beaters until soft peaks form. Gently fold the beaten egg whites into the batter in two additions, being careful not to overmix. This step incorporates air and creates a light and airy texture. (Prep time: 5 minutes)

Recipe View 30 mins Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. (Bake time: 30 minutes)

Recipe View 1 hrs Cool the cake completely in the pan on a wire rack before frosting. (Cool time: 60 minutes)

Recipe View 12 mins Meanwhile, prepare the frosting: In a large saucepan, combine the evaporated milk, sugar, butter, egg yolks, and vanilla extract. Cook and stir over medium heat until the mixture thickens and turns a rich golden brown, approximately 12 minutes. Be sure to stir constantly to prevent scorching. (Cook time: 12 minutes)

Recipe View 30 mins Remove the saucepan from the heat and stir in the flaked coconut and chopped pecans. Let the frosting cool to room temperature, stirring occasionally; it will thicken as it cools. (Cool time: 30 minutes)

Recipe View Once the cake is completely cool, spread the frosting evenly over the top. Slice and serve, savoring each delicious bite.