For an extra layer of flavor, consider adding a can of diced tomatoes or a chopped green bell pepper to the chili mixture. If you prefer a spicier dish, use a chili with a higher heat level or add a pinch of cayenne pepper to the chili mixture. To prevent the tortillas from sticking to the baking dish, you can spread a thin layer of chili on the bottom before arranging the enchiladas. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a unique flavor profile.
Cheesy Chili Enchiladas
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING10 People
-
VIEWS202
A comforting fusion of Southwestern flavors, these enchiladas are a symphony of cheesy goodness and hearty chili, baked to bubbly perfection.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol89 mg
-
Fiber4 g
-
Protein27 g
-
Saturated Fat18 g
-
Sodium1178 mg
-
Sugar4 g
-
Fat37 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Warm vegetable oil in a small skillet over medium heat. Using tongs, gently dip each tortilla into the hot oil for 5-10 seconds per side, just until softened and pliable. (10 minutes)
03 Step
Recipe View 15 mins Remove the warmed tortillas and lay flat. Sprinkle a generous amount of freshly grated Cheddar cheese down the center of each tortilla. Roll tightly to enclose the cheese, and place seam-side down in the prepared baking dish. (15 minutes)
04 Step
Recipe View 5 mins In a large bowl, combine the chili, finely chopped onion, and half of the cubed processed cheese. Mix well to ensure the cheese is evenly distributed. (5 minutes)
05 Step
Recipe View 2 mins Pour the chili mixture evenly over the rolled enchiladas, ensuring they are well coated. Top with the remaining cubed processed cheese. (2 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven until the enchiladas are heated through, the cheese is melted and bubbly, and the chili is slightly browned, approximately 20-25 minutes. (25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Korbin Douglas
Feb 22, 2025These were a hit at our family dinner! The kids loved them, and they were so easy to make.
Ashtyn Kessler
Nov 4, 2024I used Monterey Jack cheese instead of cheddar, and it was amazing! Will definitely make this again.
Nelson Smitham
Jan 13, 2024I added some jalapenos to the chili mixture for an extra kick. Delicious!
Sam Sauerschoen
Dec 18, 2023The tortillas were a little hard to roll. Next time, I'll try steaming them first to make them more pliable.