For an extra layer of flavor, consider adding a touch of garlic to the mushrooms and peppers while sautéing. Experiment with different types of cheese, such as provolone or fontina, for a unique twist. If you prefer a spicier sandwich, add a pinch of red pepper flakes to the mushroom and pepper mixture. Resting the steak is crucial for ensuring a juicy and tender final product.
Scrumptious Steak Sammy
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS15
Indulge in the ultimate weekend treat with this gourmet steak sandwich. Tender slices of perfectly cooked steak, paired with sautéed mushrooms and peppers, all nestled in a toasted bun with melted mozzarella. It's a symphony of flavors and textures that will elevate your sandwich game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol130 mg
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Fiber5 g
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Protein49 g
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Saturated Fat21 g
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Sodium1305 mg
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Sugar8 g
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Fat71 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason steaks generously with salt and pepper. Allow the steaks to sit at room temperature for approximately 15 minutes to ensure even cooking.
02
StepHeat olive oil in a skillet over medium-high heat until shimmering. Sear the steaks until they develop a rich, golden-brown crust and reach your desired level of doneness (about 5 minutes per side for medium-rare, aiming for an internal temperature of 140 degrees F (60 degrees C)). Use an instant-read thermometer for accuracy. Transfer steaks to a warm plate, tent with foil, and let rest for 10 minutes to allow the juices to redistribute.
03
StepIn the same skillet, melt butter over medium heat. Add sliced mushrooms and bell peppers. Season with salt and pepper. Sauté until the vegetables are tender and lightly caramelized, approximately 5 minutes.
04
StepPosition an oven rack about 6 inches from the broiler and preheat the broiler.
05
StepToast the split sandwich buns under the broiler until lightly golden, about 2 minutes. Divide the shredded mozzarella cheese evenly over the bottom halves of the toasted buns. Return to the broiler until the cheese is melted and bubbly, about 2 minutes.
06
StepThinly slice the rested steak against the grain. Pile the succulent steak slices onto the cheese-covered bun halves. Top with the sautéed mushrooms and peppers. Spread mayonnaise on the top halves of the buns and place over the sandwich fillings. Serve immediately and enjoy!
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RECIPE REVIEWS
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Margret Vandervort
Jul 1, 2025I love how customizable this recipe is. You can easily adapt it to your own taste.
Vinnie Jerde
Jun 27, 2025I made this for a quick weeknight dinner, and it was a huge hit with the family.
Waldo Dickens
Jun 27, 2025Next time, I'm going to try it with caramelized onions - sounds amazing!
Augusta Leffler
Jun 24, 2025Easy to follow instructions and delicious results. What more could you ask for?
Joshuah Kunze
Jun 21, 2025This recipe is a game-changer! The steak was so tender, and the flavors were incredible.
Kavon Grimeslehner
Jun 20, 2025My husband said this is the best sandwich he's ever had!
Angelica Waters
Jun 15, 2025The balsamic glaze suggestion was genius! It added the perfect touch of sweetness.
Lupe Hickle
May 21, 2025I've made this sandwich several times now, and it's always a crowd-pleaser.