Sauteed Mushroom Scrambled Eggs

Scrambled

Sauteed Mushroom Scrambled Eggs

Sauteed Mushroom Scrambled Eggs
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    22

Elevate your morning routine with these luxuriously soft scrambled eggs, infused with the earthy notes of sautéed mushrooms and the delicate bite of fresh green onions. A quick and satisfying indulgence to start your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    434 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    18 g
  • Sodium
    473 mg
  • Sugar
    3 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a non-stick frying pan, melt butter over medium-low heat. (Approximately 1 minute)

02

Step
5 mins

Add sliced mushrooms and the white parts of the green onions to the melted butter. Stir to coat. Cook until mushrooms are softened and lightly browned, about 5 minutes.

03

Step
2 mins

While mushrooms are cooking, whisk together eggs and milk in a small bowl until well combined. (Approximately 2 minutes)

04

Step
1 mins

Pour the egg mixture into the pan with the mushrooms. Season with salt and pepper.

05

Step
5 mins

Gently stir the eggs with a spatula, allowing them to slowly cook and form soft curds. Continue stirring until the eggs are set but still slightly moist, about 3-5 minutes.

06

Step

Garnish with the green parts of the sliced green onions before serving.

For an extra layer of flavor, try adding a pinch of dried thyme or a splash of sherry to the mushrooms while they're sautéing.
Use a rubber spatula to gently scrape the bottom of the pan to prevent the eggs from sticking and to create even curds.
Don't overcook the eggs! They should be slightly moist when you remove them from the heat as they will continue to cook from the residual heat.

Nayeli Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Sandy Wuckert

    Apr 29, 2025

    I added a sprinkle of parmesan cheese at the end, and it was amazing!

  • Mauricio Wintheiser

    Apr 5, 2025

    Quick, easy, and perfect for a weekday breakfast.

  • Eugene Wolff

    Apr 5, 2025

    These eggs were so creamy and delicious! The mushrooms added a wonderful depth of flavor.

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