For a deeper flavor, marinate the chicken with the spice rub for at least 2 hours, or preferably overnight, in the refrigerator. If you don't have an outdoor grill, you can also bake the chicken in a preheated oven at 375°F (190°C) for approximately 30-40 minutes, or until cooked through. The glaze can be made in advance and stored in the refrigerator for up to a week.
Hoisin-Glazed Chicken Thighs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS55
Inspired by the culinary traditions of China, these chicken thighs are infused with aromatic five-spice and coated in a luscious hoisin glaze, promising a symphony of sweet and savory flavors.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol71 mg
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Fiber1 g
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Protein20 g
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Saturated Fat3 g
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Sodium1268 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a bowl, combine the five-spice powder, paprika, salt, garlic, pepper, and mustard. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Thoroughly rub the spice mixture over both sides of the chicken thighs. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder to create the glaze. (Prep time: 5 minutes)
04 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat and lightly oil the grate. (Prep time: 5 minutes)
05 Step
Recipe View 6 mins Grill the chicken thighs, covered, turning once, until lightly browned on both sides. (Cook time: 4-6 minutes)
06 Step
Recipe View 20 mins Reduce the grill heat to low. Continue cooking, covered, turning and brushing with the glaze every 5 minutes, until the chicken is cooked through and no longer pink in the middle. (Cook time: 15-20 minutes)
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RECIPE REVIEWS
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Please Rate
Colin Maggio
Jun 22, 2025I marinated the chicken overnight, and the flavors were incredible. A definite crowd-pleaser!
Korbin Roberts
Jun 18, 2025This recipe is a game-changer! The hoisin glaze is simply divine.
Palma Ortiz
Oct 15, 2024Easy to follow and the results were restaurant-quality. I'll definitely be making this again.