For a thicker dulce de leche, cook for an additional 30-60 minutes. Be extremely careful when handling the hot can and opening it after cooking. The contents will be very hot! The cooking time may vary slightly depending on your stovetop and the size of your saucepan.
Dulce de Leche con Leche Condensada
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PREP TIME5 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME3 hrs 40 mins
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SERVING10 People
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VIEWS31
Transform a humble can of sweetened condensed milk into a luscious, velvety caramel. This deeply flavorful dulce de leche is perfect for drizzling, filling, or simply enjoying by the spoonful. Its simple preparation yields a remarkably rich and decadent treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol13 mg
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Protein3 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar21 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Submerge the unopened can of sweetened condensed milk in a saucepan. (2 minutes)
02 Step
Recipe View 5 mins Pour in enough water to cover the can completely by at least an inch; bring to a gentle boil over medium-high heat. (5 minutes)
03 Step
Recipe View 3 hrs Once boiling, reduce the heat to low, ensuring the water maintains a simmer. Cover the saucepan and cook for 3 hours, checking the water level every 30 minutes to ensure the can remains fully submerged. Add more boiling water as needed to maintain the water level. (3 hours)
04 Step
Recipe View 2 mins After 3 hours, carefully transfer the hot can to a bowl of ice water using tongs. (2 minutes)
05 Step
Recipe View 30 mins Allow the can to cool completely in the ice water for at least 30 minutes before opening. This step is crucial for safely releasing the pressure inside the can. (30 minutes)
06 Step
Recipe View Once cooled, open the can and revel in the creamy, golden-brown dulce de leche you've created!
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Sandra Weimann
Jun 5, 2025Simple and straightforward. I used it as a filling for alfajores, and they were a hit!
Zachery Reichert
Apr 25, 2025I was skeptical that this would work, but it turned out perfectly! So easy and delicious.
Sibyl Prohaska
Jan 27, 2025A great recipe! Make sure to keep an eye on the water level during cooking, as the can must remain submerged.