For a richer flavor, use clarified butter for the panko topping. Ensure the salmon and shrimp are finely chopped for a more cohesive cake. Serve with a lemon aioli or tartar sauce for an extra touch of elegance.
Salmon and Shrimp Cakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS109
Delicate salmon and succulent shrimp combine in these delectable cakes, offering a sophisticated twist on a seafood classic. Perfectly golden and crisp on the outside, and moist and flavorful within, these cakes are sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol113 mg
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Fiber0 g
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Protein21 g
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Saturated Fat7 g
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Sodium1109 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven broiler and line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. (8-10 minutes)
03 Step
Recipe View Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter. Transfer to a large bowl. (2-3 minutes)
04 Step
Recipe View Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted. Mix crumbs and butter, and season with garlic salt. (1 minute)
05 Step
Recipe View Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet. (10 minutes)
06 Step
Recipe View Broil salmon and shrimp cakes in the preheated oven until golden brown, turning once. (7-10 minutes)
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Lavinia Armstrong
Sep 9, 2024I added a squeeze of lemon juice to the salmon and shrimp mixture for extra brightness. Delicious!
Nicole Stanton
Sep 1, 2024These cakes were a huge hit at my dinner party! Everyone loved the combination of salmon and shrimp.
Santina Legros
May 2, 2024The panko breadcrumb topping makes these cakes so crispy and flavorful. Definitely a keeper recipe!