For a richer flavor, consider using a combination of butter and olive oil for frying. If the salmon mixture seems too wet, add a bit more cracker crumbs until it reaches a workable consistency. Serve the salmon patties hot with a dollop of tartar sauce, a squeeze of lemon, or a side of your favorite coleslaw. Fresh dill can be substituted for parsley.
Oregon Salmon Patties
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING5 People
-
VIEWS2.5K
These delightful salmon patties capture the essence of the Oregon coast, offering a savory and satisfying experience. Whether using fresh or canned salmon, this recipe is a testament to simplicity and flavor, perfect for a quick lunch or a light dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol123 mg
-
Fiber1 g
-
Protein24 g
-
Saturated Fat8 g
-
Sodium634 mg
-
Sugar3 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Drain the salmon, reserving 3/4 cup of the liquid. Gently flake the salmon meat, removing any bones or skin. (5 minutes)
02 Step
Recipe View 7 mins In a large skillet, melt the butter over medium-high heat. Add the chopped onion and sauté until softened and translucent. (8 minutes)
03 Step
Recipe View 5 mins In a medium bowl, combine the sautéed onion with the reserved salmon liquid, 1/3 cup of the cracker crumbs, beaten eggs, chopped parsley, dry mustard, and flaked salmon. Mix gently until just combined. Be careful not to overmix. Shape the mixture into 6 equal-sized patties. (10 minutes)
04 Step
Recipe View 10 mins Spread the remaining 1/3 cup of cracker crumbs on a plate. Gently coat each patty in the cracker crumbs, ensuring both sides are evenly covered. (5 minutes)
05 Step
Recipe View 10 mins In the same large skillet, melt the shortening over medium heat. Carefully place the salmon patties in the skillet, ensuring not to overcrowd. Cook until golden brown and crispy on the bottom, about 4-5 minutes. Then, gently flip the patties and cook until golden brown and cooked through on the other side, about 4-5 minutes more. (10 minutes)
06 Step
Recipe View 2 mins Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Randy Bashirian
Jan 1, 2024I found that chilling the patties for about 30 minutes before cooking helped them hold their shape better.
Makenzie Crooks
Nov 21, 2023I used fresh salmon and they turned out amazing. The parsley adds a nice freshness.
Guiseppe Reynolds
Aug 15, 2023These are so much better than any store-bought salmon patties I've ever had.
Ashlee Kovacek
Jun 15, 2022Simple, delicious, and quick to make. Perfect for a weeknight dinner.
Jovanny Hermiston
Apr 18, 2022The tip about adding smoked paprika was a game-changer. Will definitely make these again!
Gwendolyn Kautzer
Apr 4, 2022Great recipe! Easy to follow and the patties were perfectly crispy.
Newell Windler
Feb 5, 2022These salmon patties were a hit with my family! The addition of dry mustard really elevated the flavor.