For an extra layer of flavor, try adding a squeeze of fresh lemon juice to the tuna mixture. If you don't have Italian seasoned bread crumbs, plain bread crumbs with a pinch of dried oregano and basil will work just as well. These burgers are also delicious served on toasted English muffins or as lettuce wraps for a lighter option. To prevent the patties from sticking, ensure the skillet is properly heated before adding them. Feel free to customize the vegetables based on your preferences. Diced cucumber or a bit of shredded carrot can also be added.
Tasty Tuna Burgers
-
PREP TIME22 mins
-
COOK TIME8 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS1.7K
Dive into a delightful twist on the classic burger with these flavorful tuna patties. Packed with fresh vegetables, aromatic herbs, and a hint of spice, these burgers are a satisfying and healthy alternative that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol61 mg
-
Fiber3 g
-
Protein16 g
-
Saturated Fat3 g
-
Sodium779 mg
-
Sugar3 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, gently combine the drained tuna, egg, bread crumbs, minced onion, celery, red bell pepper, mayonnaise, chili sauce, dill weed, salt, black pepper, hot pepper sauce, and Worcestershire sauce. Mix until just combined, being careful not to overmix. (5 minutes)
02 Step
Recipe View 35 mins Shape the mixture into 4 equal patties. The mixture will be quite soft, so handle with care. If time permits, refrigerate the patties for 30 minutes to help them firm up. (35 minutes)
03 Step
Recipe View 0 mins Heat a non-stick skillet over medium heat. Lightly coat the skillet with cooking spray or a drizzle of olive oil.
04 Step
Recipe View 8 mins Carefully place the tuna patties in the skillet. Cook for approximately 3-4 minutes per side, or until golden brown and cooked through. Use a thin spatula to gently flip the patties, as they can be delicate. (8 minutes)
05 Step
Recipe View 5 mins Serve the tuna burgers on your favorite hamburger buns, topped with sliced tomato and lettuce leaves. Add any other desired condiments, such as extra mayonnaise, mustard, or pickles. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jayde West
Jun 8, 2025I added a little sriracha to the mixture for an extra kick. So good!
Geo Hickle
Oct 23, 2024My kids are picky eaters, but they actually enjoyed these! I will definitely be making them again.
Winnifred Cummerata
Aug 13, 2024I was surprised how easy these were to make. The refrigeration step really helped with the texture.
Arnold Okuneva
Jun 1, 2022I appreciate the healthy alternative to beef burgers. These are perfect for a quick and nutritious meal.
Ramiro Stokes
May 12, 2022These tuna burgers were a huge hit at my barbecue! Everyone loved the unique flavor.