For extra flavor, try adding a squeeze of fresh lemon juice to the salmon mixture. To ensure the patties hold their shape, refrigerate the mixture for 15-20 minutes before cooking. Serve with a dollop of horseradish sauce, tartar sauce, or your favorite dipping sauce.
Potato Salmon Patties
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS2.4K
These delightfully savory Potato Salmon Patties are a delicious and sneaky way to incorporate heart-healthy salmon into your family's diet. Crispy on the outside, tender on the inside, they're perfect as a snack, a light lunch, or a satisfying dinner served with your favorite sides.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol111 mg
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Fiber1 g
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Protein23 g
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Saturated Fat3 g
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Sodium509 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the flaked salmon, minced onion, beaten eggs, bread crumbs, potato flakes, minced garlic, celery salt, and dried dill weed. Season generously with salt and freshly ground black pepper. (5 minutes)
02 Step
Recipe View Using your hands, form the mixture into approximately 2-inch balls, then flatten them into patties about 1/2-inch thick. (10 minutes)
03 Step
Recipe View Heat the olive oil in a medium skillet over medium heat until shimmering. (2 minutes)
04 Step
Recipe View Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook in batches, about 5 minutes per side, until golden brown and cooked through. (10-15 minutes per batch)
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RECIPE REVIEWS
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Please Rate
Adolf Pollich
Apr 9, 2025I doubled the recipe and froze half of the patties for later.
Wilton Wunsch
Oct 24, 2024These are perfect for a quick and healthy lunch.
Addie Bahringer
Jun 24, 2024The patties were a little too dry for my taste. I think I'll add a tablespoon of mayonnaise next time.
Kasey Runolfsson
Jun 7, 2024I made these for a party, and they were gone in minutes!
Aurelie Mann
Dec 2, 2023So easy to make, and a great way to use canned salmon.
Marlene Rowe
Oct 28, 2023I used mashed sweet potato instead of potato flakes, and they turned out great!
Baylee Wyman
Apr 13, 2023I didn't have celery salt, so I used a pinch of celery seed instead. It worked perfectly.
Roosevelt Harvey
Feb 22, 2023My family loved these! We dipped them in tartar sauce.
Eden Okeefe
Feb 15, 2022These were a hit with my kids! I added a little lemon zest for extra flavor.