Feel free to experiment with different vegetables such as frozen peas, asparagus, or cauliflower. Adjust the amount of water to achieve your desired soup consistency. For a vegetarian version, omit the ham. Stir frequently after adding the milk and cheese to prevent scorching.
Hearty Veggie Soup in a Creamy Mushroom Broth
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS18
A comforting and deeply flavorful vegetable soup elevated by a rich, creamy mushroom broth. This is a substantial and satisfying dish, perfect for a chilly evening or a nourishing lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol32 mg
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Fiber4 g
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Protein18 g
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Saturated Fat5 g
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Sodium1401 mg
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Sugar12 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
45 mins
In a large stock pot, melt the margarine over medium heat. Add the celery, carrot, and onion and cook, stirring occasionally, until the onion is softened and lightly browned, about 10 minutes. Add the ham, potatoes, corn, green beans, and enough water to completely cover the vegetables. Bring to a simmer and cook until the potatoes are nearly tender, about 30-35 minutes.
02
Step
5 mins
Stir in the broccoli, cream of mushroom soup, Swiss-style cheese food, 2% milk, salt, and black pepper. Continue cooking until the cheese is fully melted and incorporated into the soup, about 5 minutes.
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Leanna Hayes
Jun 18, 2025My husband, who doesn't usually like veggie soup, devoured this. Huge win!
Litzy Cormier
Jun 16, 2025I added some roasted garlic to the broth for an extra layer of flavor – it was amazing!
Shemar West
Jun 12, 2025Halved the recipe for my small family, and it was the perfect amount. Will definitely be making this again!
Trinity Hegmann
Jun 6, 2025The cheese makes it so creamy and comforting. This is my new go-to soup recipe.
Foster Schadenrau
Jun 4, 2025This soup is a lifesaver on busy weeknights. My kids love it, and I feel good knowing they're getting a healthy dose of veggies!
Nichole Gerhold
May 27, 2025Used frozen veggies because that's what I had on hand, and it turned out great. Very versatile recipe!
Magdalena Kohler
May 1, 2025I was skeptical about the processed cheese, but it really does add a nice flavor. Don't knock it 'til you try it!