For a chunkier texture, use old-fashioned rolled oats. For a smoother cookie, pulse the rolled oats in a food processor until coarsely ground before adding to the batter. Feel free to add other ingredients to customize your cookies, such as chocolate chips, chopped nuts, dried fruit, or a pinch of nutmeg. Store the cooled cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Clean Banana Oat Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS415
These wholesome banana-oat cookies offer a guilt-free indulgence, perfect for breakfast or a midday treat. Naturally sweetened with bananas and free from refined sugar and flour, they provide a delightful and nourishing experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium53 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the mashed bananas, milk, egg, honey, and vanilla extract. (5 minutes)
03 Step
Recipe View Add the rolled oats, cinnamon, baking powder, and salt to the wet ingredients. Stir until well combined. If the batter appears too runny, add more oats, one tablespoon at a time, until a thicker consistency is achieved. (5 minutes)
04 Step
Recipe View Spoon mounds of batter, approximately 2 tablespoons each, onto the prepared baking sheet, leaving a few inches between each cookie. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until the tops look dry and the edges are golden brown. (15 minutes)
06 Step
Recipe View Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Rogers Jacobi
Dec 16, 2024I found that I needed to add quite a bit more oats to get the right consistency, but the end result was fantastic!
Demario Lesch
Feb 6, 2024I was skeptical, but these cookies are surprisingly good. Perfect for a healthy snack.
Charity Wilderman
Apr 30, 2023I added some chopped walnuts and raisins - delicious!
Estel Murray
Mar 30, 2023These are so easy to make and a great way to use up ripe bananas! My kids love them!