For a deeper flavor, add a pinch of ground cloves or nutmeg along with the cinnamon. If you prefer a smoother sauce, you can use an immersion blender to puree a portion of the cranberries after they have cooked. The cranberry sauce can be made up to 3 days in advance and stored in the refrigerator. Try adding a tablespoon of orange zest for an extra burst of citrus flavor.
Lew Lesch
Jan 6, 2025Making it ahead of time was a lifesaver. It was one less thing to worry about on the big day.
Karley Abshire
Sep 20, 2024This recipe is so easy to follow, and the cranberry sauce is always a hit!
Kaya Rosenbaum
Dec 10, 2023I loved the balance of sweet and tart. It was the perfect addition to our Thanksgiving dinner.
Asha Schmitt
Nov 7, 2023The tip about adding orange zest was fantastic! It really brightened up the flavors.