For a richer flavor, try using brown butter instead of melted butter for the topping. Add a pinch of nutmeg or cinnamon to the squash mixture for extra warmth. If you don't have sunflower seeds, pumpkin seeds (pepitas) make a great substitute. The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Aurelio Gleasonbahringer
Aug 25, 2024Easy to follow recipe and the result was delicious. My family loved it!
Sonny Swift
Apr 8, 2024This casserole was a huge hit at Thanksgiving! Everyone raved about the crunchy topping.
admin
Apr 5, 2024I added a little bit of maple syrup to the squash mixture for a deeper flavor. It was amazing!
Jena Stamm
Apr 4, 2024I wasn't sure about the mayonnaise, but it really adds a nice creaminess to the dish. Will definitely make again!