For a richer flavor, use a combination of Cheddar and Gruyere cheese. Add a pinch of red pepper flakes for a touch of heat. To prevent the bread cubes from becoming soggy, lightly toast them before adding the melted butter. Feel free to add other vegetables such as bell peppers, mushrooms, or corn.
Cheesy Zucchini Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS1.7K
Transform humble zucchini into a comforting and cheesy delight! This casserole features tender zucchini and savory onion bound together with buttery bread cubes and blanketed in a generous layer of melted Cheddar. Perfect as a satisfying side dish or a light vegetarian meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol136 mg
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Fiber2 g
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Protein19 g
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Saturated Fat20 g
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Sodium1076 mg
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Sugar5 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place bread cubes in a medium bowl and pour melted butter over top. Add zucchini, onion, egg, and garlic salt; mix well until everything is evenly coated. (10 minutes)
03 Step
Recipe View Transfer the mixture into a 9x13-inch baking dish and spread evenly. Top generously with shredded Cheddar cheese, ensuring every bite will have cheesy goodness. (5 minutes)
04 Step
Recipe View Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This helps the zucchini steam and become tender.
05 Step
Recipe View Remove the foil and continue baking for another 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (30 minutes)
06 Step
Recipe View Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld together and the casserole to set slightly.
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Aletha Okon
Jul 17, 2022This recipe was so easy to follow and my family loved it! I added some mushrooms and it was even better.
Katrina Mccullough
Nov 2, 2021The garlic salt really adds a nice touch. I'll definitely be making this again.
Russell Hirthe
Oct 9, 2021I made this for a potluck and it was a huge hit! Everyone asked for the recipe.