For a richer flavor, consider searing the beef in batches to avoid overcrowding the pot. If you don't have herbes de Provence, you can substitute with a mixture of dried thyme, rosemary, and oregano. Serve this stew with a crusty bread for dipping into the delicious broth. The stew can be made ahead of time and reheated. The flavors will meld even more overnight.
Rutabaga Beef Stew
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS18
Embrace the rustic charm of autumn with this hearty and comforting Rutabaga Beef Stew. Tender chunks of beef mingle with sweet rutabaga and aromatic herbs, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol82 mg
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Fiber4 g
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Protein25 g
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Saturated Fat10 g
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Sodium444 mg
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, toss the beef chuck roast with flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper until evenly coated. (5 minutes)
02
StepHeat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef and cook, turning occasionally, until browned on all sides. (5 minutes)
03
StepIf using, pour the red wine into the pot, scraping up any browned bits from the bottom. Simmer until the alcohol evaporates, about 3 to 4 minutes. (4 minutes)
04
StepStir in the beef broth, rutabaga, onion, carrots, celery, garlic, bay leaves, herbes de Provence, and the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer until the beef and vegetables are tender, about 30 to 40 minutes. (40 minutes)
05
StepRemove and discard the bay leaves before serving. Taste and adjust seasoning as needed.
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RECIPE REVIEWS
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Please Rate
Ruben Shanahan
Jun 5, 2025The herbes de Provence really make this stew special.
Rory Koepp
Jun 3, 2025This stew is so easy to make and incredibly flavorful! My family loved it.
Jessie Turcotte
May 5, 2025I added a parsnip and a turnip to the stew and it was amazing!
Bertrand Kshlerin
Apr 27, 2025I made this in my slow cooker and it was fall-off-the-bone tender!