For an extra layer of flavor, try adding a sprinkle of lemon zest to the salad. If you don't have pecans on hand, walnuts or almonds make a great substitute. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to shake it well before using. Feel free to adjust the amount of dressing to your liking. Some people prefer a lighter dressing, while others like a more pronounced flavor. For a vegetarian option, replace the chicken with grilled halloumi cheese.
Rotisserie Chicken Wrap with Strawberries
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS13
Embrace the essence of summer with this delightful wrap, a portable twist on the classic strawberry chicken poppyseed salad. The use of rotisserie chicken streamlines the process, making it perfect for a quick and flavorful meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol43 mg
-
Fiber5 g
-
Protein16 g
-
Saturated Fat4 g
-
Sodium562 mg
-
Sugar8 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Dressing (5 minutes): In a small jar with a tight-fitting lid, combine maple syrup, olive oil, red wine vinegar, Dijon mustard, poppy seeds, and salt. Seal the jar tightly and shake vigorously until the dressing is emulsified and smooth.
02
Step
10 mins
Combine the Salad (10 minutes): In a medium mixing bowl, gently toss together the spinach, diced rotisserie chicken, chopped strawberries, toasted pecans, and crumbled feta cheese.
03
Step
1 mins
Dress the Salad: Drizzle approximately 2 tablespoons of the prepared dressing over the salad. Gently toss to coat, ensuring the ingredients are evenly dressed. Reserve the remaining dressing for serving.
04
Step
1 mins
Warm the Tortillas (15 seconds): Briefly microwave the flour tortillas for 10 to 20 seconds, or until they become soft and pliable. This will prevent them from cracking when folded.
05
Step
5 mins
Assemble the Wraps (5 minutes): Lay the warmed tortillas flat on a clean work surface. Evenly distribute the chicken salad mixture among the tortillas, placing it in the center of each.
06
Step
3 mins
Fold and Roll (3 minutes): Fold in the sides of each tortilla towards the center, almost overlapping. Then, bring the bottom edge of the tortilla up and over the folded sides, tucking it tightly over the filling. Continue rolling until the wrap is secure.
07
Step
1 mins
Serve: Slice each wrap in half diagonally, if desired, for easier handling and presentation. Serve immediately with the reserved salad dressing for dipping or drizzling.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Robert Koss
Jun 24, 2025Absolutely delicious and so easy to make! The combination of sweet strawberries, savory chicken, and tangy feta is just perfect.
Stephanie Johnson
Jun 17, 2025I love how quick this recipe is, thanks to the rotisserie chicken. It's become a regular lunch option for me.
Beatrice Stiedemann
Jun 17, 2025My kids even enjoyed it! I omitted the feta cheese for them, and they devoured the wraps.
Eleanore Kilback
Jun 10, 2025The dressing is the star of the show! I've started using it on other salads as well.
Mary Jast
Jun 8, 2025I added some avocado slices for extra creaminess. It was a great addition!