Easy Apple Kuchen

Easy Apple Kuchen
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    15 People
  • VIEWS
    48

Imagine biting into a warm, comforting apple cake, its tender apples and sweet, cinnamon-spiced topping creating a symphony of flavors. This Easy Apple Kuchen is a delightful treat, perfect for a cozy breakfast or a comforting dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    21 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    206 mg
  • Sugar
    25 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk together the milk, shortening, egg, and vanilla extract until smooth. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined into a soft dough. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Spread the dough evenly into the bottom of a rimmed baking sheet (approximately 9x13 inches). (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Arrange the sliced apples evenly over the dough, slightly overlapping them. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins In a medium bowl, stir together the remaining 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon until well combined, forming a crumbly topping. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Sprinkle the cinnamon topping evenly over the apples. (2 minutes)

Image Step 08
08 Step

Recipe View 40 mins Bake in the preheated oven for 35-45 minutes, or until the apples are tender and the topping is golden brown. (40 minutes)

Image Step 09
09 Step

Recipe View 15 mins Let the kuchen cool slightly before slicing and serving. (15 minutes)

For a richer flavor, use brown butter instead of melted butter in the topping.
Feel free to add a handful of chopped nuts, like walnuts or pecans, to the topping for added crunch.
This kuchen is best served warm or at room temperature. It can be stored in an airtight container at room temperature for up to 2 days.

Nigel Rutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Ressie Macgyver

    I added a streusel topping with oats, and it was amazing!

  • Casimir Grady

    This recipe is a keeper! My family devoured it in one sitting.

  • Jaylin Crona

    So easy to make, and the perfect way to use up extra apples.

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