For a richer flavor, lightly toast the shredded coconut before adding it to the mixture. If the dough is too dry, add ice water, one teaspoon at a time, until it comes together. To prevent the crust from puffing up during baking, prick the bottom with a fork before baking. This crust can also be used for tarts or quiches.
Healthier Pie Crust
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS146
Embrace a guilt-free indulgence with this innovative pie crust, artfully crafted with wholesome oats and delicate coconut. Its subtle sweetness and delightful texture make it the perfect complement to a vibrant cherry filling or any filling of your choice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium7 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the oats, flour, and coconut. Add the oil and water, stirring until just combined. (5 minutes)
03 Step
Recipe View 5 mins Press the dough evenly into a 9-inch pie pan. (5 minutes)
04 Step
Recipe View 12 mins Bake in the preheated oven for 12 minutes, or until the crust is lightly golden brown. (12 minutes)
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RECIPE REVIEWS
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Please Rate
Ethelyn Wehner
Mar 10, 2025Easy to make and bakes perfectly every time!
Kirk Runolfsdottir
Sep 2, 2024The coconut adds a lovely subtle flavor. My family loved it with apple pie filling.
Kelli Hoeger
Jun 5, 2024I was skeptical about using oats in a pie crust, but this recipe is amazing! It's so much healthier than traditional crusts, and it tastes delicious.