Turkey, Cranberry, and Spinach Roll-Ups

Turkey, Cranberry, and Spinach Roll-Ups
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    75

Elevate your appetizer game with these vibrant and flavorful roll-ups! Creamy cheese, sweet cranberries, savory turkey, and fresh spinach combine in whole-wheat wraps for a delightful bite that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    78 g
  • Cholesterol
    96 mg
  • Fiber
    7 g
  • Protein
    28 g
  • Saturated Fat
    13 g
  • Sodium
    1743 mg
  • Sugar
    6 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Spread 1/4 of the cream cheese evenly onto the middle of each sandwich wrap. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View Sprinkle 1 tablespoon cranberries onto the cream cheese on each wrap. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View Arrange 3 slices of turkey atop each wrap, covering most of the surface. (Approximately 3 minutes)

Image Step 04
04 Step

Recipe View Spread 1/4 cup of spinach atop the turkey. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View Tightly roll each wrap around the fillings into a cylinder. (Approximately 3 minutes)

Image Step 06
06 Step

Recipe View Carefully cut each rolled wrap into approximately twenty 1 1/4-inch slices. (Approximately 5 minutes)

Image Step 07
07 Step

Recipe View Arrange the roll-ups artfully on a serving platter and serve immediately, or chill for later. (Approximately 2 minutes)

For an extra layer of flavor, try adding a thin spread of Dijon mustard to the wraps before adding the cream cheese.
These roll-ups can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate for up to 24 hours before slicing and serving.
Experiment with different types of cheese, such as goat cheese or herbed cream cheese, for a unique twist.
Add a sprinkle of chopped walnuts or pecans for added crunch and nutty flavor.

Julius Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Orie Weimann

    Easy to make and delicious! I added some sprouts for extra crunch and nutrients.

  • Caesar Mraz

    I found the cream cheese a little too rich, so I substituted it with a lighter cream cheese spread, and they were perfect!

  • Halle Bosco

    These were a hit at my party! Everyone loved the combination of flavors and how easy they were to eat.

  • Jessie Halvorson

    I made these for a quick lunch, and they were so much better than a regular sandwich. The cranberries add a nice sweetness.

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