For a richer flavor, try using homemade pie crust. Experiment with different jam flavors to customize your tarts. Ensure the edges are well-sealed to prevent jam from leaking during baking. If you don't have colored decorating sugar, sprinkles work just as well!
Home Made Top Tarts!
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS369
Elevate your breakfast game with these delightful homemade tarts, far surpassing any store-bought version. Surprisingly simple to create, these treats are guaranteed to be a hit with both children and adults, offering a warm, comforting start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol0 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium255 mg
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Sugar38 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View Unroll pie crusts on a lightly floured surface and roll slightly to square the edges. Cut each crust into 8 equal-sized rectangles. (10 minutes)
03 Step
Recipe View Place about 2 teaspoons of strawberry jam in the center of 8 pastry squares, spreading to within 1/4-inch of the edge. Top with another pastry square and crimp the edges with a fork to seal in the jam. Trim pastries if desired. Transfer to prepared baking sheets. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. (7 minutes)
05 Step
Recipe View In a bowl, stir together confectioners' sugar, milk, and vanilla extract to create a spreadable frosting. Spread the frosting over the cooled tarts and sprinkle with colored sugar. (5 minutes)
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RECIPE REVIEWS
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Jannie Miller
Mar 14, 2025These were so easy to make, and my kids loved helping! We used raspberry jam, and they were delicious!
Carlos Hessel
Sep 12, 2024The frosting was a little too sweet for me, so I added a squeeze of lemon juice. It balanced the sweetness perfectly!
Salvatore Harris
Feb 28, 2024I've made these several times now. They are a perfect weekend treat!