For an extra layer of flavor, consider browning the ground sirloin with a touch of cumin and smoked paprika. If you prefer a spicier taco, use a hot version of Rotel or add a pinch of cayenne pepper to the beef mixture. To prevent soggy taco shells, warm them in a low oven for a few minutes before filling. For a creamier filling, add a dollop of sour cream or cream cheese to the mixture while the cheese is melting. Make sure to stir constantly when melting the cheese to prevent burning.
Rotel Tacos
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS18
Experience the symphony of flavors in every bite with these Rotel Tacos. Savory, spicy, creamy, and irresistibly crunchy, it's the ultimate fusion of your beloved dip and the perfect taco, creating a culinary experience you won't forget. Don't skimp on the lettuce – its cool crispness is the perfect counterpoint to the rich, decadent filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol101 mg
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Fiber3 g
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Protein31 g
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Saturated Fat12 g
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Sodium1282 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, heat olive oil over medium-high heat. Add finely chopped onion and cook, stirring constantly, for approximately 1 minute until softened. (1 minute)
02
Step
8 mins
Add ground sirloin to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked through. This should take about 5-10 minutes. (5-10 minutes)
03
Step
1 mins
Stir in the taco seasoning and cook for an additional minute, allowing the spices to bloom and infuse the beef with flavor. (1 minute)
04
Step
5 mins
Reduce the heat to medium-low. Add the American cheese chunks and diced tomatoes with green chiles (Rotel) to the skillet. Cook, stirring constantly, until the cheese is completely melted and the mixture reaches a gentle simmer. (5 minutes)
05
Step
3 mins
Continue to cook for 3 minutes, stirring occasionally, allowing the flavors to meld together beautifully. Remove from heat. (3 minutes)
06
Step
1 mins
Carefully fill each taco shell with the Rotel mixture. Top generously with shredded iceberg lettuce and any other desired toppings such as diced tomatoes, hot sauce, or sour cream.
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RECIPE REVIEWS
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Please Rate
Jarred Stehr
Jun 26, 2025Next time, I'm going to try it with pepper jack cheese for an extra spicy kick!
Howard Gleason
Jun 25, 2025These tacos are so easy to make and always a crowd-pleaser!
Augustine Rippin
Jun 17, 2025I love the creamy, spicy kick from the Rotel. It's the perfect combination!
Wyatt Gerlachlowe
Jun 6, 2025My kids devoured these! Definitely going into our regular rotation.
Dorthy Kassulke
May 31, 2025I used ground turkey instead of sirloin, and it was still delicious!
Melvin Keebler
May 29, 2025I added a can of black beans, and it was a great addition. Thanks for the recipe!
Katlynn Wintheiser
May 27, 2025So quick and simple! Perfect for a weeknight dinner.
Cheyenne Purdy
May 4, 2025The lettuce really does make a difference. Don't skip it!