For a deeper root beer flavor, consider adding a pinch of ground sassafras (if available) to the dough. Ensure the butter is properly softened for both the cookies and the glaze to achieve a smooth and creamy texture. Store cooled, glazed cookies in an airtight container at room temperature for up to 3 days.
Root Beer Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS100
Evoke the nostalgic charm of yesteryear with these delightful Root Beer Cookies! A unique and flavorful treat that captures the essence of classic root beer in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol33 mg
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Fiber0 g
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Protein2 g
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Saturated Fat6 g
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Sodium171 mg
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Sugar25 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the brown sugar and 1/2 cup softened butter until light and fluffy. Beat in the egg, buttermilk, and 1 teaspoon root beer extract until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Drop by rounded teaspoons onto greased or parchment-lined cookie sheets, leaving about 2 inches between cookies. (5 minutes)
05 Step
Recipe View Bake for 6 to 8 minutes, or until the edges are lightly golden. (6-8 minutes)
06 Step
Recipe View While the cookies are baking, prepare the root beer glaze: In a medium bowl, whisk together the confectioners' sugar, 1/3 cup softened butter, 1 1/2 teaspoons root beer extract, and hot water until smooth. Add more hot water, 1 teaspoon at a time, if needed to reach desired consistency. (5 minutes)
07 Step
Recipe View Remove the cookies from the oven and let them cool slightly on the baking sheets before brushing with the root beer glaze. Allow the glaze to set before serving. (10 minutes)
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Narciso Vandervortcorkery
Aug 15, 2024I was surprised how easy these were to make, and they tasted just like root beer floats! My kids loved them.
Markus Okeefe
Jun 15, 2024These cookies are a hit! The root beer flavor is spot-on, and the glaze adds the perfect touch of sweetness.
Braden Buckridge
Jun 9, 2024I added a little extra root beer extract to the glaze for a stronger flavor, and it was delicious!